I wanted to share this quick and easy recipe for an exceptionally clean side dish.
Preparation is as simple as chopping up all of the ingredients, and it makes enough for multiple meals!
This is a nice crisp, refreshing change from the standard side veggies or green salad.
What you'll need:
1 large jicama, chopped
1 large Granny Smith apple, chopped
1/2 cup chives, diced
1 large jalapeno, seeded and minced
3 cloves garlic, minced
1 red bell pepper, chopped
1 bunch cilantro, chopped
Juice of 2 limes
Chili powder, to taste
Pink Himalayan salt, to taste
1 large jicama, chopped
1 large Granny Smith apple, chopped
1/2 cup chives, diced
1 large jalapeno, seeded and minced
3 cloves garlic, minced
1 red bell pepper, chopped
1 bunch cilantro, chopped
Juice of 2 limes
Chili powder, to taste
Pink Himalayan salt, to taste
Mix all ingredients in a large bowl until evenly mixed together.
No comments:
Post a Comment